savory
$ \mathrm{savory}^1 | ˈsāv(ə)rē | (British savoury)
https://gyazo.com/e35c196995b18e926a3283589b1afc0f
source: [「シャリアピンステーキ丼」を食べた水戸郁魅｜無料GIF画像検索 GIFMAGAZINE 320520]
adjective
1. (of food) belonging to the category which is salty or spicy rather than sweet.: (食べ物が)甘いというよりは塩味、香辛料の効いたカテゴリーに属する
〈食物が〉塩味の付いた, 香辛料の効いた
having an appetizing taste or smell: 食欲をそそる味、匂い
〈食物が〉風味のよい, 食欲をそそる
e.g. she carried in a pie from the kitchen, steaming and savory.: 彼女はキッチンから湯気をたてて食欲をそそるパイを運んできた。
2. usually with negative morally wholesome or acceptable: 道徳的に健全な、受け入れられる
〖通例否定文で〗〈物･事が〉心地よい, (道徳的に)健全な.
e.g. everyone knew it was a front for less savory operations.: すべての人がそれは不健全な指示の隠れ蓑だったと知った。
noun (plural savories) chiefly British
a savory dish, especially a snack or appetizer.: 風味の良い料理、特にスナックや前菜
DERIVATIVES
savorily | -rəlē | adverb
savoriness | ˈsāv(ə)rēnəs | noun
ORIGIN
Middle English (in the sense ‘pleasing to the sense of taste or smell’): from Old French savoure ‘tasty, fragrant’, based on Latin sapor ‘taste’.
$ \mathrm{savory}^2 | ˈsāv(ə)rē |
noun
an aromatic plant of the mint family, used as a culinary herb.
Genus Satureja, family Labiatae: several species, in particular the annual summer savory (S. hortensis) and the coarser flavored perennial winter savory (S. montana).
ORIGIN
Middle English: perhaps from Old English sætherie, or via Old French, from Latin satureia.