sausage
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$ \mathrm{sausage} /ˈsɒsɪdʒ/
noun
countable, uncountable
​a mixture of meat, fat, bread, etc. cut into small pieces, put into a long tube of skin, cooked and eaten whole or served cold in thin slices
beef/pork sausages
200g of garlic sausage
SEE ALSO blood sausage, Cumberland sausage, liver sausage
TOPICS Food A2
Collocations
adjective
blood, garlic, pork
verb + sausage
eat, have, cook
sausage + verb
sizzle
sausage + noun
meat, skin, link
Word Origin
late Middle English: from Old Northern French saussiche, from medieval Latin salsicia, from Latin salsus ‘salted’, past participle of salere ‘to salt’, from sal ‘salt’.