butcher
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noun
1. a person whose trade is cutting up and selling meat in a shop.
肉屋の主人, 従業員
a person who slaughters and cuts up animals for food:
肉をさばく人, 食肉市場従業員.
e.g. a pork butcher.
a person who kills or has people killed indiscriminately or brutally:
残忍な殺人者
e.g. a callous butcher of men.
2. North American informal a person selling refreshments, newspapers, and other items on a train or in a stadium or theater.
｟米･くだけて｠ (列車･芝居小屋などの)売り子
verb with object
slaughter or cut up (an animal) for food:
(さばいて)〈家畜など〉を肉にする
e.g. the meat will be butchered for the local market.
kill (someone) brutally:
〈人〉を殺戮する
e.g. they butchered 250 people.
ruin (something) deliberately or through incompetence:
｟主に米･くだけて｠ (へまをして)…をだめにする
e.g. the film was butchered by the studio that released it.
ORIGIN
Middle English: from an Anglo-Norman French variant of Old French bochier, from boc ‘he-goat’, probably of the same ultimate origin as buck1.