Agroecology
アグロエコロジー
FAO. 2018. THE 10 ELEMENTS OF AGROECOLOGY: GUIDING THE TRANSITION TO SUSTAINABLE FOOD AND AGRICULTURAL SYSTEMS.
http://www.fao.org/3/i9037en/i9037en.pdf
Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. (p.1)
Agroecology is fundamentally different from other approaches to sustainable development. It is based on bottom-up and territorial processes, helping to deliver contextualised solutions to local problems. Agroecological innovations are based on the co-creation of knowledge, combining science with the traditional, practical and local knowledge of producers. By enhancing their autonomy and adaptive capacity, agroecology empowers producers and communities as key agents of change. (p.2)
関連ページ
http://www.fao.org/agroecology/knowledge/10-elements/en/
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